Chinese Food
All Recipes
Quick breakfast, fried eggs, open Kwai sandwich
It's summer vacation. Daddy takes his eldest daughter back to his hometown to live. Because it's too hot for the baby to adapt. My little daughter and I didn't go home together. So we'll make breakfast for my little daughter and me these days. T... ...
Potato, cheese, pizza, baby's supplementary diet
I stole a lazy one this time. I only used the pan and potato chips to finish the potato slice pizza. The child even thought it was better than the pizza on the skin. Great. Great. Great. The pizza bottom has the sweet, soft and glutinous taste o... ...
Oreo frozen cheese
This is a kind of cheese cake with a little salty taste. With the almond chocolate ganashi, the taste is richer.
Rice balls with purple rice and cheese
Purple rice contains a variety of trace elements and vitamins, especially rich in iron, selenium, zinc, vitamin B1, vitamin B2, etc. it has the functions of invigorating the spleen, warming the liver, brightening the eyes and promoting blood cir... ...
Durian cheese cake
People who love durian really don't want to let go of any durian related food. Just like people who love Matcha tea. Haha ~ the taste between light cheese and heavy cheese. The strong durian and cheese taste. Can't help but take one mouthful. Th... ...
Stewed rice with pumpkin and cheese
The natural milk flavor of cheese not only conforms to the appetite of the baby, but also provides a good source of calcium for the baby. In addition to being used as baking material, cheese baked rice is also a favorite staple food for children... ...
Sea moss, meat, pine, Zhixin rice ball
The magnificent transformation of leftover food -- father Jin rewarded a lot of cheese slices. Varied ways of eating
Basic heavy cheesecake. A dessert with its own style. Cheesecake. Science students bake
Cheese cake is the general name of the cake made with cheese as the main material. Compared with pound cake and Qifeng cake, which are mainly made of flour, cheese cake has strong taste and aroma, and can be changed into different taste by diffe... ...
Matcha cheese cake
It's better to sip green tea in the summer solstice. It has the effect of refreshing your mind and mind. And Matcha cheese cake. Tea aroma into the rich Zhixiang cake. Finely grinding tea powder, refreshing fragrance. Cheese, butter and milk fra... ...
Buckwheat noodles in the style of literature and art
This bitter summer. I have no appetite. In the days of air conditioning, the whole person still has no spirit At this time, you just need to turn off the air conditioner, open the window, let the wind of nature blow away the heavy and solidified... ...
Fried free ~ healthier ~ baked sweet potato and cheese balls
There are many ways to make sweet potatoes. There are enough to dazzle you. Today, I suddenly want to eat balls. It happens that there are two sweet potatoes at home. Then make sweet potato balls.
Cheese Cake
Cheese cake, also known as cheese cake, is a kind of Western dessert. The cheese cake made by the water bath method is more solid in structure, but its texture is more soft than the general cake, and its taste is more moist than the general cake... ...
Baked prawns with cheese
It's a very simple oven dish. Except for salad dressing, there is no other seasoning. The small and fresh taste highlights the fresh and sweet of prawns. The burnt yellow cheese and milk are full-bodied. You can sprinkle some black pepper to eat... ...
Baked prawns with cheese
How to miss the seafood season
Baby's supplementary diet of potato cake with cheese and heart
Potatoes are rich in dietary fiber, which can promote gastrointestinal peristalsis, promote digestion and prevent constipation. A layer of cheese is sandwiched in the middle. It contains a lot of important minerals such as calcium, phosphorus, m... ...
Fried rice
In the past, as long as there was leftovers, the first thing I thought about was making fried egg rice. Recently, I am infatuated with cheese, cheese, condensed milk and other dairy products. I have an unexpected idea. Why can't I create a delic... ...
